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HomeBBQ Advice: Setting Up Your Tandoor for the Winter Grilling Season

BBQ Advice: Setting Up Your Tandoor for the Winter Grilling Season

It’s grilling season once more, to be specific. You could discover that your BBQ skills are a touch rusty as you unearth your tandoor and roll it out for the seasonal foods. Don’t worry, Tandoor Morni has the grilling advice you require to get your tandoor ready for a summer of delicious cooking. Let’s get going!

Upkeep of Your tandoor oven or clay tandoori oven

Due to the distinctive manufacturing method of our tandoor oven or clay tandoori oven the majority of our tandoors will rarely require any maintenance. Our tandoors are fully fired terra cotta, in contrast to other tandoors on the market that are made from unfired or inadequately fired clay, or concrete aggregate. They have far greater strength and resilience as a result.

However, cracking will inevitably occur in all clay-based tandoor ovens or clay tandoori ovens. Follow these BBQ advice to give your tandoor the care it requires if the cracks start to bother you when using the tandoor:

  1. Fill the clay cracks using exclusive clay in the first step.
  2. Apply a skin coat of exclusive clay to fill the crack.
  3. Completely seal off the clay pot’s interior using a damp sponge.

By keeping your tandoor oven or clay tandoori oven in good condition throughout the off-season, you may greatly reduce the risk of cracking. You have the choice of storing it indoors in your garage or protecting it from the weather outside by utilizing an outdoor cover. In fact, since it offers additional protection in case of bad weather, the cover is a perfect companion to have throughout the grilling season as well.

BBQ Advice for New Tandoor Users

You’ll need to plan appropriately if you recently bought a new tandoor oven or clay tandoori oven from Tandoor Morni and have never used one before or if you are still getting acquainted with the nuances of cooking in a tandoor. Instead of raising the temperature quickly to the level you require for cooking, do it gradually and wait at least 20 minutes before adding more heat. If you’re using a burner, make sure the flame is powerful and blue. Relight it if the flame starts to look yellow and smoky until you obtain a strong blue flame.

Continue turning the heat up gradually until you have mastered the technique for making your favorite tandoori delicacies. By doing this, you can make sure that the meal is being cooked to the right internal temperature. For instance, while cooking chicken, you want the temperature to be just right so that the outside develops a lovely sear but the inside is still raw.

Be prepared 

Cooking in a Tandoor Morni’s tandoor is very hands-on; whether you’re making excellent chicken tikka masala, lamb tikka, potatoes or naan bread, you need to watch your meal carefully and have all the ingredients ready to go so everything cooks through without burning.

Have fun with it because there is definitely a learning curve when utilizing a tandoor oven or clay tandoori oven for the first time. Be prepared to make some mistakes(such possibly dropping some meat from your grilling skewer into the flame), but after your first BBQ, you’ll be able to start your tandoor oven or clay tandoori oven again with ease.

How to Season a Tandoor Grill

There may be many BBQ recommendations from pit masters out there regarding the value of seasoning your tandoor oven or clay tandoori oven. However, we at Tandoor Morni also agree that seasoning the tandoor with oil and spices improves the cooking process. During the tandoori cooking process, the natural liquids and spices that collect at the bottom of your tandoor oven or clay tandoori oven add more flavor to your food than any spices that were placed directly to the tandoor. Every cook has a secret ingredient, so there’s no real reason not to attempt coming up with your own. However, there isn’t much to be gained, therefore we don’t advise doing it.

Bonus BBQ Tip: Use Your Tandoor Tools!

When cooking with high heat, everyone should exercise caution because it might be deadly. Having said that, your Tandoor Morni is equipped with everything you need to cook safely at these high temperatures. You can stick your naan without using your hands by using the gaddi pad, and you can remove it without burning your hands by using the bread tools. To make sure all meats are cooked to the proper temperature, we also advise utilizing our infrared thermometer. Using this useful device spares you from having to stick your hand inside the tandoor and run the danger of getting burned while checking the meat’s interior temperature.

If you want to buy a commercial or domestic tandoor oven or clay tandoori oven in Canada or USA, reach out to us at tandoor morni and shop now by visiting tandoormorni.ca/shop right away to make an order for a Tandoor. We assure 100% satisfaction on your purchase.

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