Eid-ul-Fitr is just around the corner, and what better way to celebrate than with a feast of some appetizing tandoori dishes? With roots in Indian and Pakistani cuisine, tandoori dishes are known for their spicy flavors, tender textures, and irresistible goodness. They’re the perfect addition to your Eid feast since they’re easy to prepare and savored by all. Picture juicy chicken tikka, hot and soft tandoori roti, and melt-in-your-mouth tandoori paneer, all gracing your table as the centerpiece of your celebrations. Get ready to relish every bite of your Eid feast with these unforgettable tandoori dishes! 

There’s more to tandoori cooking…

A tandoor oven is not only an integral part of Asian cuisine but also a significant cultural symbol of food preparation and community gathering. It has a unique shape and is typically made of clay or metal. The food is cooked inside the oven using high heat generated by burning wood or charcoal fire. This method of cooking imparts a distinct smoky flavor and tender texture to the food.

Let’s explore some tempting tandoori dishes that you can prepare at home to add a touch of sophistication to your Eid feast. 

Chicken tikka

One of the most beloved tandoori dishes is Chicken Tikka, where tender chicken pieces are marinated in a blend of yogurt and spices before they’re grilled to perfection in a tandoor. The intense heat of the oven gives the chicken a smoky flavor and cooks tender and juicy meat that is sure to impress any last-minute guests. 

Paneer tikka

Paneer tikka is a healthy vegetarian option that you can enjoy during the festive season of Eid. This classic Indian dish involves marinating cubes of soft cottage cheese in a tangy marinade of yogurt and spices like turmeric, ginger, and chili powder. Once the paneer is coated in the marinade, it’s grilled in a tandoor oven, giving it that unique smoky and slightly charred flavor. This protein-rich dish is a great option for those who want to enjoy the festivities without compromising on their diet or health goals.

Tandoori roti

This special staple in Indian cuisine is prepared using a tandoor oven. It’s made with a simple dough of flour, water, and salt, which is thinly rolled out and cooked at high heat to make a soft and chewy bread with a slightly charred exterior. This light and fluffy flatbread can be enjoyed with a variety of dishes like tandoori chicken, tikka, kebabs and more! 

Let’s cook!

• Clean and preheat your tandoor oven to the desired temperature before cooking.
• Follow your recipe instructions to marinate your meat or vegetables for at least 4-6 hours to ensure that the flavors are well absorbed.
• Thread your marinated food onto skewers and avoid overcrowding them in the tandoor oven to ensure even cooking.
• Cook the food for a few minutes in the tandoor, turning the skewers occasionally to ensure that the food is evenly cooked.
• Always keep an eye on the food to avoid burning it, as tandoor ovens can cook food quickly.
• Enjoy your perfectly cooked tandoori dishes! Serve with mint raita or tamarind chutney!

Spice up your Eid feast and cook up authentic tandoori dishes like a pro. Order now and make your Eid feast a memorable one!