How to make best tandoori chicken
Tandoor morni brings you yet another well-known and recognizable meal prepared in tandoor oven or clay tandoori oven served in Indian restaurants across USA and Canada .This is the iconic tandoori chicken prepared in Tandoor oven or clay tandoori oven. A tandoor is a clay oven that can be either above ground or buried in the ground. It is often heated to 600–900° F with wood, charcoal or gas. Tandoor oven or clay tandoori oven today can also be electric operated.This flavorful, low-fat curry chicken is healthy and nutritious This is so easy to prepare and the marination does all the work.
- Squeeze two lemons
- Paprika, 4 teaspoons
- Skinless chicken thighs, 16 pc
- Finely sliced Red onions, 2pc
- Vegetable oil for brushing
- Yogurt for the marinade, 300 ml
- Grated Ginger , huge chunk
- Smashed Garlic cloves, 4pc
- Garam masala, 1/4 teaspoon
- Ground cumin,3/4 teaspoon
- Chili powder, 1/2 teaspoon
- Turmeric, 1/4 teaspoon
In a big shallow dish, combine the paprika and red onions with the lemon juice. Each chicken thigh should be three times slashed before being turned in the juice and put aside for 10 minutes.
Pour the chicken with the marinade after well mixing all the ingredients. After thoroughly combining everything, cover and wait for at least one hour. You can do this up to a day beforehand.
Warm up the tandoor oven or clay tandoori oven. Grill the chicken pieces on the grilling skewers. A small coating of oil should be applied before grilling for 8 minutes on each side, or until the food is thoroughly cooked in tandoor oven or tandoori clay oven.
Take the chicken out from the tandoor oven or tandoori clay oven. Serve it hot with tandoori naan or flatbread.
If you are looking to buy a commercial or domestic tandoor oven or clay tandoori oven in Canada or USA, reach out to us at tandoor morni and shop now by visiting tandoormorni.ca/shop right away to make an order for a Tandoor. We assure 100% satisfaction on your purchase.
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