HomeUncategorizedTandoor ovens and their use in modern cuisine

Tandoor ovens and their use in modern cuisine

The aroma of smoky tandoori chicken or fresh naan bread emerging from a traditional tandoor oven can make anyone’s mouth water. The tandoor oven represents the pinnacle of time-honored cooking methods, with its humble origins tracing back to the subcontinent. 

In recent years, however, tandoor ovens have become increasingly popular in modern cuisine.

History of Tandoor

The tandoor oven boasts a rich history dating back to ancient times in the Indian subcontinent. Locals would construct a cylindrical clay oven, dug deep into the ground, with a fire lit underneath during the harsh winters. This was a smart way to keep food warm for extended periods of time. Over time, the tandoor oven quickly became a staple in Indian cuisine, with many regional variations and transformations. 

During the Mughal era, the tandoor oven gained even more popularity. The Mughals, renowned for their extravagant feasts, often featured tandoori dishes on their menus. 

Modern twists on tandoor oven cooking

Tandoor ovens are not just a thing of the past. Modern chefs are embracing them and pushing the boundaries of traditional cooking methods. By experimenting in this way, they’re discovering new and delicious flavors that add a unique touch to their dishes. From tandoori tacos to sushi rolls, the possibilities are endless. It’s no surprise that tandoor oven cooking has truly become a favorite of modern cuisine.

Today, tandoori dishes are enjoyed by people of all cultures, from the streets of Lahore and Delhi to the finest restaurants in Paris and Toronto. So, next time you make your favorite dish in a tandoor oven, remember that you’re tasting a piece of culinary history that has traveled the world for centuries!

A must-try!

Spoil yourself with the rich flavors of South Asia with tandoori-style dishes that are sure to leave you craving more. Tandoori burgers are a unique twist on classic American comfort food, featuring a juicy ground lamb patty seasoned with tandoori spices and served on a warm bun. 

But meat lovers aren’t the only ones who can enjoy the bold flavors of tandoori dishes – vegetarians and vegans can savor tandoori-style tofu, marinated in a flavorful blend of spices and grilled to perfection. 

And for those with a sweet tooth, tandoori-style grilled fruits like pineapple and peaches offer a unique dessert option, while grilled vegetables such as zucchini and bell peppers bring out their natural sweetness and smoky flavor when cooked in a tandoor oven

So fire up that tandoor oven and let the aroma and flavor take you on a culinary journey you won’t forget! 



Restaurant Commercial Tandoor - CH02

Restaurant Commercial Tandoor - CH04

Restaurant Commercial Tandoor - CH06


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