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HomeTop 5 Benefits of Cooking in Tandoor oven or Clay tandoori ovens

Top 5 Benefits of Cooking in Tandoor oven or Clay tandoori ovens

The traditional Indian tandoor oven or Clay tandoori oven, resembles a huge clay pot. Tandoor oven or Clay tandoori ovens are used for both baking and cooking. Typically, firewood or charcoal are used to generate the heat needed for cooking. The walls of the tandoor oven or Clay tandoori ovens receive this heat, which can reach a temperature of 900°F. To facilitate access and ventilation, the top of tandoor oven or Clay tandoori ovens is left open.

clay tandoori ovensThe tandoor oven or Clay tandoori ovens can be used to cook a range of non-vegetarian dishes as well as various flatbreads including Tandoori Roti, Tandoori Naan, Tandoori Laccha Paratha, and many more. People from a wide geographic area employ the Tandoor style of cooking, which has numerous variations including Punjabi style, Afghan style, Armenian style, etc. which are very popular

Benefits of cooking in tandoor oven or Clay tandoori ovens

  1. Preservation of wholesome food
  2. Healthy food preparation
  3. Keeps the food’s true flavor intact and gives it a distinctive flavor
  4. No usage of fuel or gas is made
  5. No vitamins or minerals are lost during cooking
  6. All unhealthy fats get drained out during the process of BBQing in the tandoor oven or clay tandoori oven.

tandoor ovenAt tandoor morni, we provide the industry’s finest and best in class tandoors.

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